Artisanal hand-made milk bread using Yudane Method adopted from Japan which only uses T65 Flour (12% Protein), Milk, Butter and Yeast.

Crafted by infusing our in house 46% dark couverture Chocolate brownie. Expect a fudge core of brownie and pillowy soft bread.

Infused with fresh Blueberries and baked with the pillowiest bread

Crispy & soft core, crafted with T65 High Protein (12%) flour with loads of Extra Virgin Olive Oil. Best Suited to craft amazing sandwiches. Makes 2 Sandwiches Shelf Life: 1 Day

Slow fermented for 2 days and baked with extra virgin olive oil. Fluffy core and crunchy crust, Best suited for crafting amazing sandwiches. Makes 2 Sandwiches Shelf Life: 3 Days

Crisp and golden on the outside, supper fluffy core topped with Jalapeños and Rosemary. Sprinkled with sea salt. Makes 2 Sandwiches Shelf Life: 2 Days

Crafted with spiced herbs and baked to crispy

A blend of subtle sweetness and in house made spice blend

Baked with in house spice blend inspired from Maharastra

[Baked] Crafted with rich cream cheese blended with fresh Pomegranates & topped with Compote made in house.

[Baked] Classic New York style cheesecake crafted with Cream cheese, Fresh cream & Lime.

[Baked] Classic Cheesecake topped with store bought Nutella

[Baked] Crafted with In-house made Jaggery based butterscotch

[Baked] Crafted with In-house made Gulab Jamun

[No Bake] Crafted with 46% Couverture dark chocolate

[No Bake] Crafted with Coorg Single Origin Arabica coffee beans

[No Bake] Crafted with sponge soaked with Single origin Arabica bean coffee

[No Bake] [Seasonal] Crafted with Organic Alphonso Mangoes