The Journey thus far
From being sole bread winners with love for Umami food & unrestricted travel who lost a lot of savings with first F&B venture failing miserably learnt the mistakes and started, this new journey of how 2 siblings out of frustration and a lot of inspiration from our travels ended up starting the tiniest bakehouse in bengaluru.
Sneha
Founder
From being a Bio Researcher / Jr.Scientist to being a baker/founder of the tiniest bakehouse in bengaluru. I've come a long way with the grace of nature, by learning the art of chemical free sweets, to serve happiness and joy in bite sizes.
Abhi
Co-Founder / Operations
Just here to assist by sister with her vision & see her grow with all your love
OUR STORY
A minimal artisanal bakehouse serving fresh bakes, specialized in fruit based flavours. Our passion for creating delectable baked goods with the freshest fruit-based ingredients sets us apart. With a commitment to quality and creativity, we strive to deliver exceptional treats that satisfy every craving. From traditional fruit-based delicacies to innovative creations, each bite tells a delicious story of our dedication to artisanship and flavor.
The Sibling Saga Begins
Two siblings, one dream, and zero backup plans.
Armed with umami cravings and unhealthy levels of optimism,
we poured every rupee (and our souls) into our first F&B venture "Stash To Go"
Great food, wrong location.
Let’s just say… it flopped faster than a pancake. 🫠
From Travel Tales to Trouble Tales
We’ve always believed food tastes better when paired with travel.
But when your bank balance tastes like instant noodles and regret :(
you start rethinking your recipe for life :D
Massive loss, high debt, zero clue what next. Classic sibling crisis.
🍰 The Sweet Pivot
When life shut one kitchen, we opened the oven.
This time we started small — like really small — focussed on baking only eggless cheesecakes & brownies at home.
Pop-ups at art festivals, flea markets… anywhere that’d have us (and our desserts).
And watching people’s faces light up with that first bite? Game changer. ✨
The 80–80 Story
From an 80 sq. ft. home kitchen to an 80 sq. ft. bakehouse on 80 ft. Road
Because, destiny clearly has a sense of humour.
That tiny space became our canvas for crafting joy, one dessert at a time.
Tiny Space. Big Heart.
No fancy investors. No massive setup.
Just two siblings, a dream baked in second chances, and desserts that taste like happy accidents done right.
The Moral of the Batter
Sometimes failure is the preheat you need for a perfect rise.
We’re still small, still learning, but every smile we serve reminds us why we started
To bake joy, not just food.