Our Journey
A Vision Born
In the fast lanes of life, true insights often come in unexpected ways. For Abhishek, inspiration struck in Mumbai during a simple conversation with an auto driver, who shared wisdom on the value of time over money. This sparked the courage to create something meaningful—a place where food is more than fuel, a way to slow down and reconnect. Meanwhile, his sister Sneha discovered the power of wholesome, organic meals while volunteering on farms in Auroville, transforming her view on the impact of what we eat.
Art of Slow-Cooked Flavor
At Stash To Go, we bring these insights to life with meals crafted to nourish both body and spirit. Our dishes honor the art of slow cooking in clay pot tandoor ovens, drawing out rich, layered flavors and offering a sensory experience vibrant for the eyes, aromatic for the nose, unforgettable for the taste, and beneficial for gut health. Our slow-pressed juices capture the essence of fresh fruits, delivering pure, unadulterated nutrition. Here, flavor isn’t rushed; it’s cooked slowly with the blessings of Agni.
Our Dream
Stash To Go is more than an eatery, it’s a vision for the future. Being creatives our innocent soul's dream is to build a community driven permaculture forest a place where passionate souls volunteer, connect, and share knowledge. Imagine a thriving forest, full of life, laughter, and learning, where we grow our own ingredients with people who love the earth. Every bite you enjoy here is a step toward that vision, a journey back to our roots, and an invitation to join us in making a flavorful, sustainable future a reality